Sencha (Steamed Green Tea)

FP-CS

Affordable entry-level model for tea bag production. Compact and simple, yet capable of packaging a variety of tea leaves, from black tea to chamomile, and even blending tea materials, in combination with a high-precision weigher.

FP-100S

Best-selling model with high production capacity. Upgraded version of the FP-CS with faster speed and easier maintenance. Flexible production is possible by supporting various tea types, filter materials, and bag sizes.

FP-CS+FT-2

Enveloped triangular tea bag production line with a capacity of up to 50 bags/minute. Recommended for small-scale production. A complete packaging line can be provided according to your needs, including downstream processes that handle finished products, such as accumulating machines.

FP-100S+FT-3

Our best-selling solution for enveloped triangular tea bag production with a capacity of up to 80 bags/minute. Recommended for medium to large-scale production. A complete packaging line can be provided according to your needs, including downstream processes that handle finished products, such as accumulating machines.

Hojicha

Roasted green tea leaves with a toasty aroma and mild flavor. Low in caffeine and ideal for casual daily drinking. Sourced from traditional growing areas in Japan. Available in bulk or retail packaging.

Genmaicha

A blend of green tea (typically Bancha or Sencha) with roasted brown rice. Offers a nutty, savory taste. Popular in both Japan and international markets. Customizable blends and private label options are available.

Gyokuro

High-grade shade-grown green tea with rich umami and low bitterness. Produced in limited regions such as Uji and Yame. Premium offering for high-end markets. Organic availability and custom packing supported.