Matcha

Finely ground tencha from various regions in Japan, including Uji, Shizuoka, and Kagoshima. Available in a wide range of grades (Ceremonial, Premium, Culinary) and both Organic (JAS/NOP) and Non-Organic options. Customization available to meet client needs.

Key Features

Ceremonial / Premium / Culinary grades available

Main Uses

Lattes, smoothies, desserts, cooking

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Type of teas: Japanese Green Tea (Tencha)

Processing Method: Stone-milled / Jet-milled / Beads Mill

Certification: Organic (JAS/NOP) & Conventional

Related Information

Japanese Tea to the World!

Downloadable Materials

DOWNLOAD FREE

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Related Machines

HP-500 + FAF-30

Auger-filler with load-cell + pouch filling machine for powdery material. Composite material feeding/weighing system provides very high production yield which is a huge benefit for packaging operators of high-priced material such as “Matcha”.

Related Materials

Hōjicha Powder

Made from roasted green tea leaves sourced from Japan. Offered in standard and organic varieties. Popular for beverage and dessert applications. OEM and bulk supply available for international markets.

Instant Tea Extract Powder

Instant tea powders made from high-quality tea extracts. Ideal for beverage manufacturers seeking convenience and consistency. Available in Matcha, Hōjicha, and Sencha formats. Custom formulation and private labeling are also possible.

DAR MIZU CHA

Dar Mizu Cha is a ready-to-use liquid matcha from Japan, made with 100 % natural, additive‑free premium matcha sourced from Uji and Shizuoka. Shelf‑stable for up to one year when stored in a cool, dark place. No dilution or whisking are needed.