Hōjicha Powder

Made from roasted green tea leaves sourced from Japan. Offered in standard and organic varieties. Popular for beverage and dessert applications. OEM and bulk supply available for international markets.

Key Features

Roasted aroma, brown color, low caffeine, great for fusion

Main Uses

Hōjicha latte, ice cream, sweets, seasonings

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Type of teas: Japanese Roasted Green Tea (Bancha / Sencha)

Processing Method: Jet-milled

Certification: Organic (JAS/NOP) & Conventional

Related Information

Japanese Tea to the World!

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DOWNLOAD FREE

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Related Machines

HP-500 + FAF-30

Auger-filler with load-cell + pouch filling machine for powdery material. Composite material feeding/weighing system provides very high production yield which is a huge benefit for packaging operators of high-priced material such as “Matcha”.

Related Materials

Hojicha

Roasted green tea leaves with a toasty aroma and mild flavor. Low in caffeine and ideal for casual daily drinking. Sourced from traditional growing areas in Japan. Available in bulk or retail packaging.

Matcha

Finely ground tencha from various regions in Japan, including Uji, Shizuoka, and Kagoshima. Available in a wide range of grades (Ceremonial, Premium, Culinary) and both Organic (JAS/NOP) and Non-Organic options. Customization available to meet client needs.

Instant Tea Extract Powder

Instant tea powders made from high-quality tea extracts. Ideal for beverage manufacturers seeking convenience and consistency. Available in Matcha, Hōjicha, and Sencha formats. Custom formulation and private labeling are also possible.