Three Side Seal Enveloped Rectangular Tea Bags

Center Seal Enveloped Rectangular Tea Bags in A-type Carton

TCPmid_no21.TBSsqt_s2Act." FUSO offers various of measurement method depends on tea/coffee material type and weighing accuracy. Not only normal leaf tea but also powder material which is stirred up and leaf/herb/flower without being crushed. High accrancy for mixed material and able to weigh each single material and pack in each bag to keep mixture balance of each material.

Center Seal Enveloped Rectangular Tea Bags in A-type Carton

TCPmid_no21.TBSsqt_s2Act." FUSO offers various of measurement method depends on tea/coffee material type and weighing accuracy. Not only normal leaf tea but also powder material which is stirred up and leaf/herb/flower without being crushed. High accrancy for mixed material and able to weigh each single material and pack in each bag to keep mixture balance of each material.

FPG-LT

New standard model for enveloped coffee bag production, upgraded from the FPG-T1 with easier operation and higher performance. Supports wide-range of coffee ground levels and filling weights.

FPG-T1

Long-selling entry-level model. Equipped with accurate slide doser weighing and nitrogen flushing function to produce high quality enveloped coffee bags.

非公開: FP-RT for Coffee

New CE model for rectangular tea/coffee bag production. Successor to the FP-80T with easier operation and maintenance. One machine can produce rectangular tea bags and pour over coffee bags.

非公開: FP-RT for Coffee

New CE model for rectangular tea/coffee bag production. Successor to the FP-80T with easier operation and maintenance. One machine can produce rectangular tea bags and pour over coffee bags.

Pour Over Drip Bag Filter (Roll)/ Conic

The conical coffee bag features an on-cup style with a unique conical shape. You can customize the clip with your own design, or choose from our standard designs. It is compatible with automatic packing machinery. The recommended maximum filling capacity is 12g.  

Genmaicha

A blend of green tea (typically Bancha or Sencha) with roasted brown rice. Offers a nutty, savory taste. Popular in both Japan and international markets. Customizable blends and private label options are available.